This soup is super easy to make and full of flavor. It can be made using a rotisserie deli chicken to make it super quick and easy! I really love avocado and adding this to this soup really takes it over the top. I hope you enjoy this simple and delicious soup as much as I do!
Serves 4
Ingredients:
2 cups chicken broth
1 cup picante style salsa
1 can (10 ounce) enchilada sauce
1 tablespoon butter
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground pepper
2 cups cubed, cooked leftover rotisserie chicken
1 can (15 ounce) black beans
1 cup frozen corn kernels
1 can (15 ounce) fire roasted tomatoes
juice of one lime
1 cup shredded Mexican style cheese
1 avocado, peeled and diced
Optional garnishments: sour cream, cilantro, crumbled tortilla chips
Directions:
In a large pot, add chicken broth, salsa, and enchilada sauce and bring to a boil over medium-low heat. Stir in butter, sugar, salt and pepper. Add chicken, beans, corn, tomatoes, lime and warm through,
Ladle soup into bowls and sprinkle cheese and top with diced avocado.
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